What You Need to Know When Carp Fishing

Carp come in five species in the United States; the common carp, the Land Of The Giants carp, the bighead carp, the silver carp and the Crucian carp. They live in warm, turbid waters. Except for the Northwest, Alaska, Vermont, West Virginia, North Carolina and Florida below the panhandle carp can be found in every state in the Union. The Gulf of Mexico drainage consolidating private student loans the best opportunity for carp fishing. They are for the most part bottom feeders and were introduce from Europe as a food fish. Wild carp are portional spawners, spawning several times over a 14-day period. Carp like even warmer water to spawn in and preferably a grassy bottom.

Although a carp's natural diet is roe and larva there are many items you can use for bait. Professional power baits are numerous and the best of them are very effective. Uncle Josh's Carp Bait is made from corn and corn syrup and appeals to the sweet tooth all carp have. Magic Premium Carp Bait comes in five flavors, White Vanilla, Red Strawberry, Chartreuse Corn, Orange Anise and Yellow Honey. There are homemade recipes too. One that seems to work well is 2 boxes of Wheaties, a pound of hamburger, two handfuls of dry cat food and 3 handfuls of corn mixed together and rolled up well into a ball. It is enough bait for 3-4 fishermen for a day.

The equipment you will need includes a sturdy spinning rod, fiberglass or Lamiglass are fine, 20-pound test monofilament line, some weights and treble hooks. The size of the weights should be just enough to get the bait to the bottom. The size of the treble hooks should hold a shooter-size marble ball of bait without showing, a size 10 hook should do.

Cast out up to three lines well spaced apart, sit back and open a beer. Having strike indicators is helpful but really a luxury. While we wait for a strike, let us discuss the cleaning and eating of carp.
Cleaning a carp takes certain measures to get white fillets. After the fish has been gutted, the mud veins have to be removed, one on each side running down the lateral side of the fish. A third mud vein is the darker flesh of the belly, cutting away all the dark flesh and fat will remove this vein. Next fillet a piece of flesh about the thickness of a crappie fillet from each side and set aside. Next come the dilemma of the Y bones. You can either run your fillet knife down the back bone and save the problem of navigating the Y bones while eating or you can cut around the Y bones during filleting, a tedious task, and have all fillet flesh when your done.

Let's suppose that you choose the second method and have boneless flesh fillets. How do you cook carp? I recommend the European method of preparing carp. First cut the fillets into mortgage loans about wallet-size pieces donate automobile soak the pieces in a saltwater bath with lots of ice cubes for 2 hours, batter then deep-fry.

Back to the fishing poles and the can of beer, a pole start dipping or the strike indicator goes off. Set the can of beer down and run to the pole. You need to set the hook before he tastes it. Reel a little in then set the hook hard. Reel him in and see what you got it should be one of the species of carp but don't be surprised if it is a channel catfish. They haunt the same areas. As for how to skin and clean a catfish that is beyond the scope of this article on carp fishing.

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